Welcome to Petit Nuage Paris, a culinary gem nestled in the vibrant 11th arrondissement of Paris, at 51 Rue Basfroi. This charming restaurant is more than just a dining spot; it's a delightful experience that promises to tantalize your taste buds and warm your heart.
Petit Nuage Paris masterfully blends creativity and tradition, showcasing a menu that radiates sophistication and innovation. The evening cocktail offerings, such as the Pétit Nuage Gin infused with elderflower liqueur, cucumber, and lime, epitomize the restaurant’s flair for crafting unique libations. You can also delight in classics like the Moscow Mule, expertly balanced with Zubrowka vodka and Fever Tree ginger beer.
The food here speaks volumes, with rave reviews from guests highlighting the impeccable flavors and artistic presentation. A standout dish that diners often rave about is the perfectly cooked duck breast—juicy, tender, and bursting with flavor. The innovation extends to unique offerings such as carbonara made with cuttlefish noodles, showcasing Petit Nuage's commitment to creativity while remaining rooted in classic techniques.
Meals are thoughtfully composed, with options like the roasted pork tenderloin and the truffle risotto that transport you into a realm of culinary bliss. The perfectly curated lunch and dinner menus provide a range of options, allowing you to choose from exquisite starters and delightful desserts, such as the house cheese served with strawberry jam.
What truly makes Petit Nuage special is not only its exceptional menu but also the warm, inviting atmosphere and attentive service. The staff goes above and beyond, ensuring that each guest feels welcomed and accommodated, no matter dietary restrictions. With an open kitchen layout, diners can witness the culinary magic unfold before their eyes, enhancing the overall experience.
If you’re in Paris and searching for a place where every bite feels like a journey and every sip transports you to a tranquil state, look no further than Petit Nuage Paris. It's not just a meal; it’s a memorable gastronomic adventure that you’ll cherish long after the last bite.
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David Wong
28/09/2025
I sometimes come to Paris and this time this was the best restaurant I ate. Really solid food, everything was surprising and super tasty. We basically tried everything and I couldn’t recommend one dish over the other. If you are four you can try the whole menu and it’s totally worth it. We got some great natural wines that night as well!
Matt Guarnery
25/08/2025
We had a fabulous visit to Petit Nuage. The staff was incredibly helpful as I have a garlic intolerance. I had the mushroom Sobe and the fish special. Just delicious. My husband had the pork tenderloin &. he thought it was yummy.
Jamie Pink
09/08/2025
We stumbled upon this restaurant for a late dinner and were lucky enough to grab their very last table. We ordered two mains—one was the duck breast, which was cooked perfectly and so flavorful. The other was something really unique: a carbonara made with cuttlefish “noodles” instead of pasta. It was such an interesting twist, and surprisingly delicious! Overall, we really enjoyed the meal here. The food was tasty, creative, and definitely worth trying if you’re in Paris. Recommended!
Daan VDz
08/08/2025
What a culinary experience! Everything from the starter till the desert felt like eating in a 3 star Michelin restaurant⭐⭐⭐ the host was also very friendly and paid attention to his clients (filling the water bottles on time and adding some more bread to the menu and also gave us a taste of his own cacao liquor).
Anne Kinzey
26/07/2025
Had a lunch and two dinners here while visiting the city. A highlight of our stay! This open kitchen beautifully laid out restaurant has a very welcoming relaxed vibe. The menu is creative and well executed. The service is friendly, attentive. Recommend!
Natalie Manning
07/07/2025
A must !!! We were on a mission to find a great little restaurant and we did. Here for Olympics and wanted a good lunch. Everything was delicious.. can I say delicious again ??? All so well curated from cocktails to dessert. Don’t miss this cute, lively, lovely restaurant. Staff was beautiful
Brady Petrik
06/07/2025
The steak filet was cooked to perfection and covered in the best sauce I've ever had. Waiter offered two perfect wine pairings on request. Could not recommend this place more highly.